General Manager POP780

popeyes; Springfield (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

PTO

Medical benefits

Dental benefits

Vision benefits

Job summary

Popeyes is seeking a General Manager in Springfield, MO to lead restaurant operations, drive guest satisfaction, and manage financial performance. You will oversee hiring, training, and development of team members while maintaining high standards of quality and service.

As a hands-on leader, you will optimize inventory, costs, and marketing efforts, while building a positive culture aligned with Popeyes values. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Must have 3–5 years of restaurant management experience.
• Strong leadership and team-building abilities.
• Understanding of P&L and financials.

Responsibilities

• Lead all daily restaurant operations with focus on food quality, service, and cleanliness.
• Recruit, hire, train, and develop team members and managers.
• Motivate and coach staff to meet goals and deliver exceptional guest experiences.
• Oversee inventory, food and labor costs, and overall financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through execution and local marketing.

Skills

Leadership

Team building

Communication

Problem solving

Decision making

P&L literacy

Education

High school diploma

Bachelor's degree preferred

Job description

At Popeyes, we’re all about bold Louisiana flavor, outstanding guest service, and creating opportunities for our people to thrive. As one of the most beloved chicken brands worldwide, we know that success starts with great leadership - and that’s where you come in!

We’re looking for a passionate and experienced General Manager to lead our Popeyes restaurant to success. As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience.

You’ll serve as a role model for the team, foster a positive and high-energy work culture, and take ownership of achieving operational excellence and financial goals. This is a fantastic opportunity for a motivated leader ready to make a big impact and grow their career with a fast-growing brand!

Why Join Us?

• Leadership development and advancement opportunities (Let Us Lead YOU!)
• Bonus Opportunities? Say LESS- Let's Do This!
• Competitive compensation we aim to recognize your dedication and hard work.
• (PTO)-Because we all deserve some relaxation
• Medical, Dental and Vision benefits (FT)*
• Discounted meals while on duty 'Love That Chicken!'
• Fun, supportive, and inclusive team culture

What You’ll Do

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
• Recruit, hire, train, and develop top talent for all team positions
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
• Oversee inventory management, food and labor costs, and financial performance
• Ensure compliance with all health, safety, and sanitation standards
• Drive sales growth and profitability through operational excellence and local marketing
• Manage scheduling, payroll, and administrative tasks efficiently
• Build a positive team culture that reflects Popeyes values

What We’re Looking For

• High school diploma or equivalent (Bachelor’s degree a plus)
• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager
• Strong leadership and team-building skills
• Excellent communication, problem-solving, and decision-making abilities
• Financial and business acumen, including understanding of P&L statements
• Ability to work flexible hours, including nights, weekends, and holidays

The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.

This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.

We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.