General Manager - North Scottsdale

Thai Chili 2go; Scottsdale (AZ); On-site; USD 50,000 - 65,000; Full time

Job summary

Thai Chili 2go in Scottsdale, Arizona, is seeking a General Manager to lead a passionate team in a fast-casual restaurant environment. The role requires prior kitchen management experience, with responsibilities including overseeing staff, managing inventory, and ensuring customer satisfaction.

Ideal candidates will have strong attention to detail and a commitment to maintaining high standards in food quality and health department regulations.

Qualifications

• Prior kitchen manager experience required.
• Passionate about great food with attention to detail.

Responsibilities

• Complete daily opening & closing manager procedures.
• Assist in the kitchen during peak business as needed.
• Manage the day with a guest satisfaction focus.
• Train and oversee the kitchen staff.
• Keep the restaurant clean and organized.
• Manage inventory.

Job description

Pay Rate: Up to $50,000 - $65,000 includes bonus

Job Type: Full Time

Thai Chili 2Go is a rapidly growing fast‑casual restaurant concept offering made from scratch Thai food and we are looking for great leaders for our general manager position. Our brand is growing and we are looking for managers with prior kitchen manager experience. Kitchen managers are a great fit to our brand with the amazing WOK style cooking and fresh, high‑quality food. We are building a strong team for our future and want individuals passionate about great food with a strong attention to detail and follow through to come and ignite success with us!

Job Responsibilities

The General Manager position is an exempt role and requires a 5‑day work week.

The General Manager Is Primarily Responsible For The Following

• Complete daily opening & closing manager procedures
• Assist in the kitchen during peak business, as needed
• Manage the day with a guest satisfaction and customer service focus
• Train and oversee the kitchen staff
• Train and develop the entire team
• Keep the restaurant clean and organized
• Maintain the standards of the Health Department
• Follow company policies and procedures
• Manage labor throughout the shift
• Manage inventory