General Manager, Live Sushi Bar: Elevate Service & Operations

Omakase Restaurant Group; San Francisco (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

The Omakase Restaurant Group seeks a General Manager for Live Sushi Bar in San Francisco. You will oversee daily restaurant operations, staff management, budgeting, and guest service, while ensuring food quality and safety standards.

In this role you will drive revenue, manage schedules, train staff, and control costs to deliver exceptional dining experiences. This is a full-time, exempt leadership position requiring dedication beyond standard hours.

Qualifications

• Excellent interpersonal and communication skills.
• Strong leadership and staff management abilities.
• Attention to detail and high speed/accuracy in tasks.
• Flexible, well-groomed and adaptable to changing needs.
• Minimum 2 years’ experience in fine dining service.

Responsibilities

• Oversee all business activities at Live Sushi Bar.
• Manage restaurant operations, productivity and guest service.
• Hire, train, supervise front of house staff.
• Control costs: food, beverage, labor, supplies.
• Ensure compliance with policies and laws; uphold food safety.

Skills

Interpersonal skills

Communication

Leadership

Staff management

Attention to detail

Speed and accuracy

Flexibility

Grooming standards

Education

Fine dining experience

Job description

The Omakase Restaurant Group seeks a General Manager for Live Sushi Bar in San Francisco. You will oversee daily restaurant operations, staff management, budgeting, and guest service, while ensuring food quality and safety standards.

In this role you will drive revenue, manage schedules, train staff, and control costs to deliver exceptional dining experiences. This is a full-time, exempt leadership position requiring dedication beyond standard hours.