Fine Dining General Manager – Live Sushi Bar

Automatic Data Processing, Inc.; San Francisco (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

Omakase Restaurant Group is seeking a General Manager for Live Sushi Bar in San Francisco. The role oversees restaurant operations, staff supervision, and guest satisfaction to drive sales and quality. You will align with the Operations Manager on budgeting, staffing, and service standards.

Responsibilities include training front-of-house staff, monitoring costs, maintaining safety and cleanliness, and working with the chef on menu presentation and pricing while building community relations.

Qualifications

• Experience in fine dining service (minimum 2 years).
• Strong knowledge of sake, wine and beverages.
• Attention to detail, speed and accuracy; ability to prioritize and organize.
• Professional grooming and appearance.
• Excellent interpersonal and written/verbal communication skills.
• Proficiency with phones, computers, apps and general office equipment.
• Flexibility to handle last-minute changes.
• Understanding of dining room dynamics and service flow.
• Understanding of ingredients, cooking techniques and flavor pairings.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs.
• Oversee financials and payroll-related administrative duties.
• Enforce sanitary practices and maintain kitchen and dining areas; ensure compliance with laws and policies.
• Ensure consistent high quality of food preparation and service.
• Estimate food and beverage costs and supervise provisioning and portion control to minimize waste.
• Manage shifts, scheduling and staffing while upholding standards.
• Develop employees through ongoing feedback and performance reviews.
• Provide strong presence in the local community and with vendors.
• Collaborate with Chef on menu pricing, presentation and execution.
• Respond to guest concerns to turn dissatisfied guests into return guests.
• Ensure a safe working and guest environment; protect employees and assets.

Skills

Interpersonal skills

Communication (written and verbal)

Attention to detail

Grooming

Technology proficiency

Flexibility

Fine dining experience

Food and beverage knowledge

Dining room dynamics

Job description

Omakase Restaurant Group is seeking a General Manager for Live Sushi Bar in San Francisco. The role oversees restaurant operations, staff supervision, and guest satisfaction to drive sales and quality. You will align with the Operations Manager on budgeting, staffing, and service standards.

Responsibilities include training front-of-house staff, monitoring costs, maintaining safety and cleanliness, and working with the chef on menu presentation and pricing while building community relations.