General Manager - Little Caesars

Campbell Oil Company; Havelock (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Family first atmosphere

Benefits to fit your needs: Medical,  

Competitive Total Compensation Plans

Paid time off in your first year

Team first environment

Paid Gym Memberships

Remote work in select roles

Monthly teambuilding exercises

Everyday Pay if needed

Flexible Schedules to attend family is

Professional Training

Advancement opportunities

Leadership Training

Job summary

Little Caesars is seeking a General Manager to lead all aspects of our coffee restaurant's operations in Havelock, NC. This salaried leadership role drives financial performance, guides team development, ensures guest service excellence, and maintains operational standards in a fast-paced environment.

You will partner with company leadership to uphold brand standards, train staff, manage inventory, and create a positive, high-performing workplace culture.

Qualifications

• High school diploma or equivalent.
• Bachelor’s degree in Business Administration, Retail Management, or related field preferred.
• Minimum 3 years GM experience in food service.
• Strong communication and interpersonal skills.
• Ability to work in fast-paced environment and multitask.
• Familiarity with retail POS systems.

Responsibilities

• Lead all aspects of store operations for the coffee restaurant.
• Drive financial performance and profitability.
• Develop and mentor team through training.
• Ensure exceptional guest service and brand standards.
• Manage inventory, merchandising, and compliance.
• Collaborate with departments to meet goals.

Skills

Leadership

Customer service

Communication

Interpersonal skills

Fast-paced

Analytical skills

POS familiarity

Retail systems

Initiative

Adaptability

Education

High school diploma or equivalent

Bachelor's degree in Business Administration, Retail Management, or related field

Tools

POS technology

Retail management software

Job description

Job DetailsJob Location: Havelock, NC 28532Position Type: Full TimeLittle Caesars - General Manager

Join us as we grow together personally and professionally! Four Generations of family leadership continue to make it our vision to leave people better than we found them. We are more than an oil company, convenience store or restaurant, we are a family! We are improving the lives of those we touch every day by valuing the customer, caring for our 1000+ team members, and supporting our communities that we are honored to serve.

POSITION OVERVIEW

The General Manager will lead all aspects of our coffee restaurant’s operations. This salaried leadership position is responsible for driving financial performance, leading team development, ensuring exceptional guest service, and maintaining operational excellence. The General Manager will work closely with company leadership to uphold brand standards and cultivate a positive, team-oriented work environment. A detailed Job Description will be available when you begin employment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

BENEFITS OVERVIEW

• Family first atmosphere
• Benefits to fit your needs: Medical, Dental, Vision, Life, Disability, 401k
• Competitive Total Compensation Plans with 401k match
• Paid time off in your first year
• Team first environment
• Paid Gym Memberships
• Remote work in select roles
• Monthly teambuilding exercises
• Everyday Pay if needed
• Flexible Schedules to attend family events
• Professional Training
• Advancement opportunities
• Leadership Training

ESSENTIAL JOB FUNCTIONS

• Operational Training: Learn and assist in daily store operations, including inventory management, merchandising, and sales floor management to ensure smooth functioning.
• Customer Service Excellence: Train in providing outstanding customer service, addressing customer inquiries and concerns, and creating a welcoming shopping environment.
• Team Leadership: Support the management team in hiring, training, and supervising store staff, fostering a positive and productive workplace culture.
• Sales and Financial Performance: Analyze sales reports and performance metrics,assistingin developing strategies to meet or exceed sales targets and improve profitability.
• Merchandising and Promotions:Participatein the planning and execution of merchandising strategies and promotional activities to drive customer engagement and sales.
• Compliance and Safety: Learn and uphold company policies, safety standards, and regulatory requirements tomaintaina safe and compliant store environment.
• Inventory Control:Assistin managing inventory levels, conducting stock counts, and implementing effective replenishment processes to minimize waste and stockouts.
• Cross-Departmental Collaboration: Work with various departments (e.g., marketing,purchasing) to gain a holistic understanding of store operations and contribute to overall business goals.

Qualifications QUALIFICATIONS & EDUCATION

• Education: High school diploma or equivalent; a bachelor’s degree in Business Administration, Retail Management, or a related field is preferred.
• Experience: Minimum three (3) years as a General Manager in the Food Service industry.
• Skills: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and manage multiple tasks. Basic analytical skills for interpreting sales data.
• Technical Proficiency: Familiarity with retail management systems and point-of-sale (POS) technology is advantageous.
• Adaptability and Initiative: A proactive attitude with a willingness to learn and take on new challenges, demonstrating flexibility in a dynamic work environment.
• Customer Focus: A strong commitment to delivering excellent customer service and creating a positive shopping experience.

Physical Demands:

• Ability to stand for extended periods and perform physical tasks, including lifting (up to [specify weight, if applicable]).
• Must be able to work flexible hours, including nights, weekends, and holidays as required.
• Ability to navigate a busy restaurant environment efficiently.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.