General Manager: Lead Team to Legendary Guest Experiences

Pizza Ranch, Inc.

Casper (WY)

On-site

USD 65,000 - 90,000

Full time

7 days ago
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Job summary

Pizza Ranch, Inc. in Casper, Wyoming seeks a results-driven General Manager to lead daily restaurant operations and deliver a legendary guest experience.

You will oversee hiring and training, maintain food quality and safety, control labor and food costs, and coach a team to perform at high standards. Franchisees set wage and benefit programs; strong leadership and communication are essential.

Qualifications

  • High school diploma or GED (College Degree preferred).
  • Proven management, communication, and organizational skills.
  • Passion for leading and developing people.
  • Strong multi-tasking and prioritization abilities.
  • Proficient in basic computer skills.

Responsibilities

  • Oversee daily operations and guest satisfaction in the restaurant and FunZones (where applicable).
  • Oversee hiring, training and development of staff.
  • Maintain high food quality and safety standards.
  • Maintain high operational standards.
  • Provide Legendary guest service and lead staff to do the same.
  • Build Community Engagement by partnering with other organizations and businesses.
  • Respond to guest complaints quickly and resolve them effectively.
  • Develop strategies for improving guests’ dining experience.
  • Develop strategies for minimizing waste and lowering food costs.
  • Develop strategies for driving sales growth and volume in the restaurant and FunZone (where applicable).
  • Ensure that the restaurant follows all Pizza Ranch standards every shift.

Skills

Restaurant management
Leadership
Communication
Organizational skills
Multi-tasking

Education

High school diploma or GED
College degree preferred

Job description

Pizza Ranch, Inc. in Casper, Wyoming seeks a results-driven General Manager to lead daily restaurant operations and deliver a legendary guest experience.

You will oversee hiring and training, maintain food quality and safety, control labor and food costs, and coach a team to perform at high standards. Franchisees set wage and benefit programs; strong leadership and communication are essential.

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