General Manager — Lead Restaurant Performance & Team

Arby's, Inc.; Louisville (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals

Discounted Curly Fries (and all our 메뉴

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s, Inc. is seeking a General Manager to lead a restaurant team in Louisville, KY. You will guide the management team and staff to drive performance, engagement, and training, while delivering high-quality Meatcraft and customer experiences.

Responsibilities include local marketing, achieving sales and profit goals, and maintaining excellent service. A minimum of one year in restaurant or retail management is required, with a proven record of customer service excellence.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead the restaurant management team and team members through performance, engagement, and training initiatives.
• Drive local store marketing and help achieve sales and profit goals.
• Ensure the restaurant delivers top Meatcraft and customer experiences.

Skills

Restaurant management

Customer service

Job description

Arby’s, Inc. is seeking a General Manager to lead a restaurant team in Louisville, KY. You will guide the management team and staff to drive performance, engagement, and training, while delivering high-quality Meatcraft and customer experiences.

Responsibilities include local marketing, achieving sales and profit goals, and maintaining excellent service. A minimum of one year in restaurant or retail management is required, with a proven record of customer service excellence.