General Manager - Lead a High-Energy Restaurant Team

Arby's, Inc.; Dickson (TN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals

Discounted CurlyFries

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental,and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpotDiscount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s is hiring a General Manager in the United States. You will lead the restaurant management team to drive performance, engage team members, and oversee training initiatives while ensuring the top-quality Meatcraft standards.

The role includes supporting local marketing efforts to reach sales and profit goals and delivering excellent customer service every day. You will be responsible for managing a team, fostering a positive work environment, and ensuring guest satisfaction.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.

Responsibilities

• Lead restaurant management team to drive performance, engagement and training initiatives.
• Support local store marketing to help reach sales and profit goals.
• Ensure Arby’s Meatcraft standards and high-quality service are delivered to guests.

Skills

Restaurant/retail management

Customer service excellence

Job description

Arby’s is hiring a General Manager in the United States. You will lead the restaurant management team to drive performance, engage team members, and oversee training initiatives while ensuring the top-quality Meatcraft standards.

The role includes supporting local marketing efforts to reach sales and profit goals and delivering excellent customer service every day. You will be responsible for managing a team, fostering a positive work environment, and ensuring guest satisfaction.