General Manager: Lead Meatcraft & Team Performance

Arby's; Murfreesboro (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Menu Items

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental, and Vision

Cash Referral Program

Journey Wellbeing Support

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s is seeking a General Manager in Murfreesboro, TN to lead the restaurant team and uphold Meatcraft standards. You will drive engagement, training, and local store marketing while working to meet sales and profit goals. The role focuses on delivering high-quality meats and exceptional guest service in a fast-paced setting.

Qualified candidates have at least one year of restaurant/retail management experience and demonstrate strong customer service. U.S. work eligibility is required.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead the restaurant's Meatcraft and manage the Restaurant Management Team and Team Members through performance, engagement and training initiatives.
• Support local store marketing to help reach sales and profit goals.
• Ensure the restaurant delivers top-quality meats and service.
• Drive a positive, fun and inclusive work environment.

Skills

Customer service

Restaurant management

Retail management

Job description

Arby’s is seeking a General Manager in Murfreesboro, TN to lead the restaurant team and uphold Meatcraft standards. You will drive engagement, training, and local store marketing while working to meet sales and profit goals. The role focuses on delivering high-quality meats and exceptional guest service in a fast-paced setting.

Qualified candidates have at least one year of restaurant/retail management experience and demonstrate strong customer service. U.S. work eligibility is required.