General Manager: Lead Guests, Grow Teams, Drive Results

BUFFALO WILD WINGS, INC.

Greeley (CO)

On-site

USD 75,000 - 85,000

Full time

8 days ago
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Benefits offered by this job

Weekly Pay
Bonus Program*
Free Shift Meals & Meal Discounts*
Best in Class Training & Continuous学习
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations, local marketing, and financial results. You will ensure guest experiences are legendary and drive performance across the management team.

You will oversee training, safety, labor compliance, and community involvement, with a focus on developing people and controlling the Profit and Loss to maximize results. This role rewards leadership and operational excellence.

Qualifications

  • 4-5 years of management experience in a restaurant GM role.
  • General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
  • Ability to manage and direct the work of others, champion change, and train and develop your team.
  • Ability to analyze a Profit and Loss statement.

Responsibilities

  • Lead guest experiences and restaurant performance, ensuring the venue stays at the top of its game.
  • Oversee local restaurant marketing and Profit and Loss results.
  • Direct the restaurant management team through performance, engagement and training initiatives.
  • Oversee community connection and fundraising activities.

Skills

People management
P&L analysis
Labor law knowledge
Food safety & sanitation
Training & development

Job description

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations, local marketing, and financial results. You will ensure guest experiences are legendary and drive performance across the management team.

You will oversee training, safety, labor compliance, and community involvement, with a focus on developing people and controlling the Profit and Loss to maximize results. This role rewards leadership and operational excellence.

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