General Manager: Lead Growth, Guest Experience & Team

Workstream; Marshall (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Daily pay option

Opportunities for advancement

Job summary

Workstream is looking for a General Manager in Kentucky to lead daily restaurant operations, ensuring food quality, service excellence, and team development. The role requires a minimum of 2 years of foodservice management experience, preferably in a fast-casual environment. The General Manager will model company values, support staff, and create memorable guest experiences while maintaining high operational standards. Competitive benefits and performance bonuses are offered.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred; training may be provided.

Responsibilities

• Direct the operation of the restaurant and attain sales and profit objectives.
• Ensure food quality, service, cleanliness, safety, and sanitation standards are met.
• Create memorable experiences and build teams.

Skills

Foodservice management experience

Team leadership

Customer service

Education

High School Diploma or GED

Associate or bachelor's degree

Job description

Workstream is looking for a General Manager in Kentucky to lead daily restaurant operations, ensuring food quality, service excellence, and team development. The role requires a minimum of 2 years of foodservice management experience, preferably in a fast-casual environment. The General Manager will model company values, support staff, and create memorable guest experiences while maintaining high operational standards. Competitive benefits and performance bonuses are offered.