General Manager - Juno Beach - Florida, US

Big Mamma; Juno Beach (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Big Mamma Group is expanding into the US with Ballyhoo Hospitality, opening an Italian trattoria in Juno Beach, Florida. We are seeking an experienced General Manager to lead and oversee all restaurant operations, ensuring guest satisfaction, operational excellence, financial performance, and team development in a fast-paced, high-volume setting.

The GM will embody both Big Mamma and Ballyhoo Hospitality values, drive sales while controlling costs, and develop the team to deliver exceptional

Qualifications

• A minimum of 5 years of leadership experience in restaurant or hospitality settings.
• Proven track record in opening or launching new restaurant operations.
• Strong financial literacy and ability to manage budgets.
• Excellent communication and organizational abilities.
• Ability to interact professionally with diverse partners.

Responsibilities

• Ensure outstanding guest experience across all service moments.
• Guarantee consistency in food, beverage, and service standards.
• Lead daily restaurant operations with the management team.
• Collaborate with marketing on activations and events.
• Ensure sanitation, safety, and local compliance.

Skills

Leadership

Restaurant Operations

Guest Experience

Financial Management

Payroll & Scheduling

Communication

Analytical Skills

Microsoft Office

Team Building

Tools

Restaurant365

Resy

Toast POS

Job description

About Ballyhoo Hospitality & Big Mamma Group:

Big Mamma Group and Ballyhoo Hospitality have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market.

Big Mamma Group, founded by Victor Lugger and Tigrane Seydoux, has established itself as one of Europe's most dynamic restaurant groups, with 35 locations and nearly 3,000 team members across Europe and Dubai. More than just a restaurant, Big Mamma is on a mission to create places where hospitality is heartfelt, food is abundant, and the joy in the room is something you feel before you've even sat down. Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from fresh pasta to gelato, and a people-first culture with the company built around 'Changing People's Lives with Pizza'.

Founded by hospitality veterans Ryan and Anna O'Donnell, Ballyhoo Hospitality has become a leading force in Chicago and the North Shore dining scene, known for creating feel-good restaurant experiences through inspired cuisine, vibrant atmospheres, and exceptional service. Its growing portfolio includes acclaimed concepts such as Gemini, Coda di Volpe, Sophia Steak, DeNucci's, Jackman & Co., and more.

Together, Ballyhoo Hospitality & Big Mamma Group are launching an exciting expansion strategy across the United States, combining Ballyhoo's deep operational expertise and market knowledge with Big Mamma's globally recognized restaurant concepts and distinctive brand identity. This partnership marks the beginning of a long-term development project aimed at creating landmark hospitality destinations and delivering unforgettable guest experiences throughout the US market.

JOIN THE TEAM

As part of bringing the joyful hospitality of Big Mamma Group to the US, we're opening an Italian trattoria in Juno Beach, Florida with Ballyhoo Hospitality. Just steps away from the waterfront, we're building a passionate team dedicated to delivering exceptional guest experiences in a high-volume and fast-paced environment. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, and deeply inspired by the energy and lifestyle of Juno Beach.

Ballyhoo Hospitality & Big Mamma Group are currently seeking an experienced General Manager to join the opening team of this new restaurant. The General Manager will lead and oversee all restaurant operations, ensuring excellence in guest experience, operational efficiency, financial performance, and team development, while embodying the values and standards of both groups on a daily basis.

YOUR MISSIONS:

Guest Experience & Operational Excellence

• Guest Experience: Ensure outstanding hospitality and customer satisfaction across all service moments
• Quality Control: Guarantee consistency in food, beverage, and service standards
• Service Operations: Lead daily restaurant operations in partnership with the management team
• Marketing Collaboration: Partner with the marketing team on activations, events, and brand initiatives
• Compliance & Standards: Ensure full compliance with sanitation, safety, and local regulations
• Operational Efficiency: Maintain excellence in restaurant appearance, service flow, and overall operational execution

Financial & Administrative Management

• Financial Performance: Drive sales performance while controlling labor cost and F&B cost in line with budget targets
• Cash Management: Ensure compliance with company cash handling and reconciliation procedures
• Payroll & Scheduling: Oversee bi-weekly payroll processing and weekly staff scheduling
• Reporting & Analysis: Monitor restaurant KPIs and financial performance to support operational decision-making
• Systems & Tools: Utilize restaurant management systems and reporting tools efficiently

Team Leadership & Development

• Leadership: Lead teams with integrity, professionalism, and open communication
• Culture & Inclusion: Foster a respectful, inclusive, and positive working environment
• Recruitment & Onboarding: Support hiring, onboarding, and integration processes in line with company standards
• Training & Coaching: Develop and coach management and operational teams to drive autonomy and performance
• Team Development: Support internal growth, talent development, and succession planning
• Collaboration: Promote strong communication and collaboration between FOH, BOH, and management teams

QUALIFICATIONS:

• A minimum of 5 years of experience in leadership roles within the restaurant/hospitality industry is required.
• Prior experience in leading new Restaurant Opening Operations.
• Proficiency in Restaurant Management and Operations is essential.
• Exceptional communication and organizational abilities are a must.
• The ability to interact professionally and diplomatically with diverse business partners is expected.
• Strong capabilities in managing and interpreting restaurant financials are necessary.
• Fluency in Microsoft Office Suite: Word, Excel, PowerPoint
• Experience with Restaurant 365, Resy and Toast POS is a plus!
• Candidates must be legally authorized to work in the United States

OUR OFFER:

Full time Competitive salary + bonus

Big Mamma Group & Ballyhoo Hospitality Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.