General Manager in Training(06709)

Domino's; San Antonio (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's in San Antonio, Texas is seeking a General Manager in Training to lead restaurant operations, ensuring quality service and compliance with standards. The candidate will be trained to eventually manage the restaurant, focusing on performance, customer satisfaction, and staff development.

The ideal applicant has prior management experience, excellent communication skills, and the ability to maintain a flexible schedule. A valid driver's license and a vehicle for duties are required.

Qualifications

• One year of management experience, preferably at Domino's.
• At least 18 years old and able to pass background and drug screenings.
• Have a valid driver’s license and an insured vehicle.
• Availability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Drive restaurant operations for quality service.
• Ensure compliance with food safety rules.
• Stock ingredients and manage inventory.
• Motivate staff and provide training as needed.

Skills

Management Experience

Communication Skills

Customer Service

Cash Handling

Job description

Job Description

General Manager in Training

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self‑motivated excelling in the responsibilities listed below:

Essential Responsibilities

• Drive restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Ensure proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

General Job Duties

• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Minimum Qualifications

• One year of management experience with previous Domino’s experience preferred
• At least 18 years old and pass background and drug screen
• Meet Image standards
• Have a valid driver’s license with 2‑years driving history and an insured vehicle for driving managers
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
• Ability to spend up to 100% of work time standing or moving

Additional Information

All your information will be kept confidential according to EEO guidelines.