General Manager II - Sanofi - Framingham, MA

Flik Intl; Framingham (MA); On-site; USD 90,000 - 100,000; Full time

Job summary

Join a leading hospitality group as a General Manager in Framingham, MA, where you'll oversee operations of a dynamic corporate dining facility. This role emphasizes financial management, team leadership, and customer satisfaction within a supportive environment. With a competitive salary and opportunities for growth, FLIK is looking for a passionate leader to make a significant impact.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Qualifications

• 5 years of retail operational foodservice management experience required.
• Experience in contract management highly preferred.
• Strong interpersonal skills with proven multi-account management.

Responsibilities

• Oversee operations across two locations and manage satellite pantries.
• Ensure team achieves financial goals while maintaining service standards.
• Foster a positive work environment and handle hiring and training of associates.

Skills

Leadership

Communication

Financial Management

Team Management

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree plus five to seven years of directly related experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

General Manager II - Sanofi - Framingham, MA

Join to apply for the General Manager II - Sanofi - Framingham, MA role at Flik Hospitality Group

General Manager II - Sanofi - Framingham, MA

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Join to apply for the General Manager II - Sanofi - Framingham, MA role at Flik Hospitality Group

Flik Hospitality Group

Salary: $90,000 to $100,000/ yr.

What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Join FLIK as a General Manager in Framingham, MA

As a General Manager, you will be directly responsible for the overall operation and cost-effective management of a corporate dining facility in Framingham, MA. This role will ensure the team achieves financial goals and targets while maintaining high standards of service and quality.

Join the FLIK team and lead a dynamic and innovative corporate dining facility. As a General Manager, you will have the opportunity to make a significant impact on our operations, financial performance, and customer satisfaction. We offer a collaborative and supportive work environment where your expertise and leadership will be valued and rewarded.

Key Responsibilities:

• Oversee the operations of 2 locations, while also managing satellite pantries and offsite catering.
• Lead and inspire a team of kitchen personnel, including 2 Executive Chefs, ensuring efficient and effective food service operations across two campus locations and satellite pantries.
• Foster a positive and inclusive work environment that encourages professional growth and development.
• Take full responsibility for the operation, ensuring all service timelines and other deadlines established by management and/or the client are met. Demonstrate initiative and good judgement in assisting customers, clients, peers, and subordinates.
• Oversee all financial aspects, including planning, budget development, analysis, and financial reporting. Ensure the team achieves financial goals and targets, maintaining budgetary compliance.
• Create and execute plans to improve dining, streamline operations, and meet financial goals. Collaborate with the marketing and culinary teams to roll out new culinary programs and stay current with industry trends and innovations.
• Audit units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
• Engage with guests and client, foster strong relationships and ensure a positive dining experience.
• Hire, train, and orient new management associates to ensure a well-prepared team. Conduct regular management meetings to ensure smooth operations and continuous improvement.
  
  

Preferred Qualifications:

• At least 5 years of retail operational foodservice management experience
• Experience in contract management highly preferred.
• Multi-unit management experience is preferred.
• B.S. Degree in Food Services Technology/Management or a related field; or A.A. Degree plus five to seven years of directly related experience.
• Strong leadership and interpersonal abilities, with a proven track record of managing multiple accounts effectively.
• Excellent communication skills, both written and verbal, with the ability to communicate at various levels, including management, customer, and associate levels.
• Knowledge of financial, budgetary, accounting, and computational practices.
• Proficient computer skills, including various computer programs, Microsoft Office (Word, Excel, PowerPoint), email, and the internet.
• Certified Dietary Manager (CDM) certification is highly desirable.
• Candidates based in or near Framingham/ Boston, MA only.
  
  

Apply to Flik today!

Flik is a member of Compass Group USA

Click Here To Learn More About The Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates At Flik Hospitality Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1427310

Flik Hospitality Group

NANCY M TEIXEIRA

[[req_classification]]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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