General Manager — High-Volume Food Service Leader

Arby's, Inc.; Moore (OK); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

A prominent food service company in Moore, OK, is seeking a General Manager to lead their team. The ideal candidate should have proven experience in the Food/Hospitality industry with strong leadership skills. Responsibilities include improving operational efficiency, managing staff, ensuring customer satisfaction, and driving sales growth. The role offers a comprehensive benefits package and requires flexibility in working hours.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Strong leadership skills to inspire and motivate a diverse team.
• Ability to analyze financial data for informed decision-making.
• Excellent communication and interpersonal skills.
• Organized and able to manage multiple tasks in a fast-paced environment.
• Knowledge of local health and safety regulations.

Responsibilities

• Create strategies to enhance operational efficiency and customer satisfaction.
• Lead and mentor a team for outstanding customer service.
• Manage daily operations, including inventory and cash management.
• Implement and maintain adherence to company policies and food safety.
• Drive sales through effective marketing and promotional campaigns.
• Monitor financial performance and implement improvement plans.
• Foster a positive work environment promoting teamwork.
• Ensure compliance with regulations and maintain a safe work environment.

Skills

Leadership skills

Operational efficiency

Customer service

Financial analysis

Communication skills

Job description

A prominent food service company in Moore, OK, is seeking a General Manager to lead their team. The ideal candidate should have proven experience in the Food/Hospitality industry with strong leadership skills. Responsibilities include improving operational efficiency, managing staff, ensuring customer satisfaction, and driving sales growth. The role offers a comprehensive benefits package and requires flexibility in working hours.