General Manager: High-Impact Leadership with Profit Sharing

Wendy; Westminster (MD); On-site; USD 44,000 - 65,000; Full time

Benefits offered by this job

Great Bonus Program

Same Day Pay

Flexible Schedules

Professional Growth

Free Meals

Retirement Plan

Medical/Dental/Vision

Optional Insurance Programs

Tuition Reimbursement

Employee Assistance Program

Job summary

Flynn Wendy’s in Westminster, MD is seeking a General Manager to lead daily restaurant operations, mentor and develop team members, and relentlessly pursue guest satisfaction. You will own total operational and financial results, uphold Wendy’s culture, and ensure safety, quality, and efficiency across drive-thru heavy service.

You should have at least three years as a restaurant GM in quick service with heavy drive-thru, a proven track record of hitting food, labor, and service benchmarks, and

Qualifications

• Three years of experience as a restaurant general manager in quick service with a heavy drive-thru operation.
• Strong background in restaurant operations, achieving benchmarks in food, labor, service, food safety, sanitation and cleanliness.
• Ability to develop and lead teams and drive a customer-focused culture.

Responsibilities

• Lead restaurant operations and financial performance.
• Mentor and develop team members to ensure store success.
• Instill Wendy’s culture and motivate staff to exceed guest expectations.
• Oversee safety, quality, sanitation, and cleanliness standards.
• Manage schedules, costs, and drive-through operations to maximize efficiency.

Skills

Leadership

Restaurant operations

Drive-thru operations

Team development

Food safety

Job description

Flynn Wendy’s in Westminster, MD is seeking a General Manager to lead daily restaurant operations, mentor and develop team members, and relentlessly pursue guest satisfaction. You will own total operational and financial results, uphold Wendy’s culture, and ensure safety, quality, and efficiency across drive-thru heavy service.

You should have at least three years as a restaurant GM in quick service with heavy drive-thru, a proven track record of hitting food, labor, and service benchmarks, and