General Manager: Growth & People Leader (High-Volume Food)

Wendy's Company; DeLand (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Wendy's Company SRG, a franchisee of Wendy's, is seeking a General Manager to lead daily restaurant operations with a growth mindset and a focus on people development and customer service.

You will supervise staff scheduling, interview, hire, and train team members, coach performance, ensure food safety and facility standards, and drive health inspections while promoting a purpose-driven culture and recognized rewards for growth.

Qualifications

• 2+ years GM experience in high-volume food service.
• HS Diploma or equivalent; valid DL and transportation.
• Ability to lead and manage a team in a fast-paced environment.
• Willingness to work an 11-point schedule including weekends and holidays.
• Demonstrated coaching and development of staff.

Responsibilities

• Oversee daily restaurant operations.
• Create and manage staff schedules.
• Interview, hire, and train staff.
• Coach performance and develop team relations.
• Ensure health and safety inspections and standards are met.
• Maintain food safety and facility upkeep.

Skills

General Manager experience

People management

Staff training

Scheduling

High-volume service

Problem solving

Education

HS Diploma or equivalent

Job description

Wendy's Company SRG, a franchisee of Wendy's, is seeking a General Manager to lead daily restaurant operations with a growth mindset and a focus on people development and customer service.

You will supervise staff scheduling, interview, hire, and train team members, coach performance, ensure food safety and facility standards, and drive health inspections while promoting a purpose-driven culture and recognized rewards for growth.