General Manager - Georgesville Road

Checkers & Rally’s Drive-In Restaurants; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Bonuses

Incentives

Annual Cruise

Job summary

An established industry player is seeking a General Manager to lead restaurant operations in Columbus. This role is pivotal in achieving sales and profit goals while ensuring top-notch service for guests and team members. You'll be responsible for staffing, training, and maintaining a safe and engaging environment. With opportunities for personal and career growth, this position offers a chance to make a significant impact in a fast-paced setting. If you are passionate about service excellence and have a strong background in restaurant management, this is the perfect opportunity for you.

Qualifications

• 2+ years of restaurant management experience in QSR.
• Strong communication skills and basic math skills required.

Responsibilities

• Manage restaurant operations to meet sales and profit goals.
• Train team members on operations and guest service.

Skills

Restaurant Management

Data Analysis

Staff Training

Communication Skills

Flexibility

Education

High School Diploma or GED

Food Safety Certification

Tools

Microsoft Office

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert: Create Alert

NOTE: Email address is required to apply and receive communication throughout the application process. If you do not have an email address, please visit Google or Yahoo! to create a free account.

Location:

Columbus, OH, US, 43228

PURPOSE OF YOUR WORK

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are the 1st Choice for our Guests and Employees.

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Analyzing data and developing plans to improve sales, profits, service, and efficiency
• Determining staffing needs and hiring suitable candidates
• Ensuring shifts are properly staffed for consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies, procedures, and Guest service; addressing complaints and violations
• Providing regular feedback and coaching to employees
• Maintaining a safe, clean, and engaging environment for employees and Guests

WHAT’S IN IT FOR YOU?

• Operations Excellence: Delivering top-quality service and performance
• Training & Development: Ensuring comprehensive training for all
• Personal & Career Growth: Opportunities to grow and advance at Checkers & Rally’s
• Benefits & Rewards: Including Medical, Dental, bonuses, incentives, and an all-expenses-paid annual cruise

YOU'VE GOT THIS?

• High School Diploma or GED (preferred); Food Safety Certification is a plus
• Over 2 years of restaurant management experience, preferably in QSR; basic math skills required
• Proficiency in Microsoft Office and system management
• Strong communication skills, both verbal and written
• Flexibility to work extended hours in a fast-paced environment
• Commitment to core values: integrity, service, excellence, and courage to be bold and grow