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A leading restaurant chain is seeking a General Manager to oversee operations and drive sales in a fast-paced environment. Focused on maximizing profits and developing team performance, the ideal candidate will have at least two years of management experience and a strong background in quick service restaurants.
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Qualifications Include