Get more replies from employers
Send a job-specific resume in minutes.
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices.
The GM uses the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager.
Key responsibilities include leading the restaurant team, driving sales growth, and ensuring excellent customer service.
Full-time position with a competitive salary range.
We are an equal opportunities employer and welcome applications from all qualified candidates.