General Manager - Franchise

Denny's

Ventura (CA)

On-site

USD 63,000 - 69,000

Full time

14 days+

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Benefits offered by this job

Wellness Program
1 week of vacation after one year
Free meal while on duty
Career growth opportunities
Family discounts
Paid sick leave
Medical Benefits for full time positions

Job summary

Denny's in Ventura, California, is seeking a General Manager to ensure the restaurant runs smoothly and efficiently. You will be responsible for staffing, operational excellence, and creating an enjoyable atmosphere for both patrons and employees.

The ideal candidate will have at least one year of restaurant or hospitality experience and possess strong communication and problem-solving skills. Benefits include a salary of $63,000–$69,000, paid sick leave, medical benefits, and opportunities for career growth.

Qualifications

  • Minimum of one year restaurant, hospitality or retail experience required.
  • Additional operations and/or leadership experience preferred.
  • Ability to work days, evenings, weekends, and holidays.

Responsibilities

  • Ensure the restaurant is fully staffed at all times.
  • Maintain operational excellence for efficient restaurant functions.
  • Ensure compliance with all laws, regulations, and guidelines.
  • Create a positive restaurant atmosphere for patrons and employees.

Skills

Great communication skills
Problem-solving ability
Strong business acumen
Ability to work flexible shifts
Reliable transportation

Education

ServSafe Certification

Job description

Job Requirements As a General Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities
  • Ensuring that the restaurant is fully and appropriately staffed at all times.
  • Maintaining operational excellence so the restaurant is running efficiently and effectively.
  • Ensuring that all laws, regulations, and guidelines are followed.
  • Creating a restaurant atmosphere that both patrons and employees enjoy.
Work Experience
  • Minimum of one year restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred.
  • ServSafe Certification required.
  • Great communication skills.
  • Proven ability to solve problems.
  • Strong business acumen to understand financial statements and contributing factors.
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated.
  • Reliable transportation.
Benefits
  • 50-hour workweek.
  • Wellness Program.
  • 1 week of vacation after one year of service.
  • Free meal while on duty.
  • Career growth opportunities.
  • Denny’s Gain: GED and college credit opportunities.
  • Family discounts.
  • Paid sick leave.
  • Medical Benefits for full time positions.
Compensation

Minimum: $63,000
Maximum: $69,000

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

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