Enable job alerts via email!

General Manager for *Thundercloud Subs Restaurant* - Austin Bergstrom Airport

Paradies Na

Austin (TX)

On-site

USD 45,000 - 75,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a General Manager to oversee operations at a bustling airport restaurant. This role requires a dynamic leader who can inspire a team while ensuring exceptional guest service and operational excellence. You will be responsible for driving profitable growth, managing resources effectively, and maintaining high standards of food quality and presentation. If you are passionate about creating memorable dining experiences and thrive in a fast-paced environment, this opportunity is perfect for you. Join a diverse and welcoming workplace that values your contributions and supports your career development!

Qualifications

  • 3-5 years of restaurant management experience required.
  • ServSafe Food Manager’s Certification needed within six months.

Responsibilities

  • Deliver exceptional guest service and manage daily restaurant operations.
  • Build an engaged workforce and mentor team members.

Skills

Restaurant Management
Guest Service
Team Leadership
Problem Solving
Communication

Education

Bachelor of Science in Hotel/Retail Management

Tools

Microsoft Office

Job description

General Manager for *Thundercloud Subs Restaurant* - Austin Bergstrom Airport

Job Category: F&B Management

Requisition Number: ASSIS014957

Apply now

  • Posted: January 13, 2025
  • Full-Time
  • On-site
Locations

Austin-Bergstrom International Airport
3600 Presidential Blvd
Austin, TX 78719, USA

The Assistant Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. You will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Functions include, but are not limited to the following areas:

People
  • Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
  • Inspire and mentor all team members to reach their full potential.
  • Recognize team members when they excel and hold direct reports accountable to all policies and standard operating procedures.
  • Source high potential candidates using a variety of recruiting avenues.
  • Ensure performance goals and expectations for your team are met, providing consistent feedback.
Operational Excellence
  • Ensure positive guest service in all areas.
  • Investigate and resolve complaints concerning food quality and service.
  • Maintain a professional restaurant image, including cleanliness, food quality and presentation standards.
  • Ensure that all HACCP related initiatives are being followed daily.
Profitable Growth
  • Create and post schedules that maximize sales and ensure guest satisfaction.
  • Maintain an acceptable food cost percentage by completing accurate food and beverage orders.
  • Adhere to security and loss prevention procedures.
Productivity
  • Exhibit efficiency in completing job requirements and manage resources effectively.
  • Ensure compliance with operational standards, company policies, and laws.
Effective Communication
  • Provide accessibility to all management and staff for open communication.
  • Demonstrate the ability to be a team player and quick learner.
Position Qualifications:
  • 3-5 years of restaurant management experience.
  • Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire.
  • Ability to lift a minimum of 25 lbs. and perform essential job functions.
  • Bachelor of Science degree in hotel/restaurant management is desirable.
  • Proficient in Microsoft Office and mathematics.

This position description does not constitute an employment contract of any kind.

Paradies Lagardère is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.