General Manager - Florida Upscale Dining & Sports Tavern 95k+ profit sharing

Marvin Love and Associates; Atlanta (GA); On-site; USD 95,000 - 110,000; Full time

Job summary

A leading company is seeking an experienced General Restaurant Manager for an upscale dining and sports tavern. The role demands a proven track record in restaurant management, focusing on operational excellence, team development, and customer satisfaction while maximizing profitability. Ideal candidates will exhibit strong leadership and financial management skills.

Benefits

Retirement Plan (401k, IRA)

Health Care Plan (Medical, Dental & Vision)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Training & Development

Qualifications

• Minimum of 5 years of experience in restaurant management.
• Strong leadership skills with the ability to build a cohesive team.
• Knowledge of food and beverage trends and a passion for culinary excellence.

Responsibilities

• Oversee all aspects of restaurant operations including staff management and inventory control.
• Monitor financial performance, preparing budgets and conducting cost analyses.
• Engage with customers to obtain feedback and ensure satisfaction.

Skills

Leadership

Communication

Interpersonal Skills

Organizational Skills

Financial Management

Culinary Knowledge

Education

Bachelor's degree in Hospitality Management

Tools

Inventory Management Systems

Scheduling Tools

Job description

Job Title: General Restaurant Manager

Location: Florida [Pan Handle] Relocation Required

Property: Upscale Dining & Sports Tavern

Company: Marvin Love and Associates

Compensation: $95,000+ with Profit Sharing

Job Summary:

Marvin Love and Associates is seeking an experienced and dynamic General Restaurant Manager for an upscale dining and sports tavern. The ideal candidate will have a proven track record in restaurant management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This role requires the ability to manage day-to-day operations while ensuring customer satisfaction and maximizing profitability through strategic marketing and team development.

Responsibilities:

• Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
• Develop, implement, and maintain high standards for food and service quality
• Lead, train, and motivate a team of front-of-house and kitchen staff to ensure an exceptional guest experience
• Monitor financial performance, preparing budgets, forecasting, and analyzing profitability
• Engage with customers to obtain feedback and ensure satisfaction while handling complaints in a timely manner
• Execute marketing and promotional strategies to drive revenue growth and customer loyalty
• Ensure compliance with health and safety regulations

Requirements:

• Minimum of 5 years of experience in restaurant management, preferably in an upscale dining environment
• Strong leadership skills with the ability to build a cohesive team
• Excellent communication, interpersonal, and organizational skills
• Proven ability to manage financials, conduct cost analyses, and implement budgets
• Knowledge of food and beverage trends and a passion for culinary excellence
• Ability to work in a fast-paced environment and remain calm under pressure
• Experience with inventory management systems and scheduling tools
• Flexible schedule with availability to work evenings, weekends, and holidays
• Bachelor's degree in Hospitality Management or a related field is preferred

• Retirement Plan (401k, IRA)
• Salary: $95k+ 20% Company Profit Sharing
• Health Care Plan (Medical, Dental & Vision)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Training & Development