General Manager - Fast Casual

Leap Brands; Phoenix (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Performance bonuses

Growth opportunities

Job summary

Leap Brands is looking for a General Manager for its new flagship location in Phoenix, AZ. The ideal candidate will have 3-5 years of experience in fast casual or QSR settings and proven success in managing operations with high sales volume. Responsibilities include overseeing daily operations, team management, and ensuring operational excellence. This role offers a competitive salary of $75,000–$80,000 plus performance bonuses and significant growth opportunities within the brand.

Qualifications

• 3–5+ years of General Manager experience in fast casual or QSR.
• Demonstrated success in managing high-volume operations ($2M+ in annual sales).
• Strong skills in leadership and people development.

Responsibilities

• Oversee daily operations and guest experience for the flagship restaurant.
• Hire, train, and develop a high-performing team aligned with brand standards.
• Manage financial performance including labor and inventory.

Skills

Leadership

Cost controls

Team development

Operational excellence

Guest satisfaction metrics

Job description

Position: General Manager (Flagship Location)
Location: Phoenix, AZ
Compensation: $75,000–$80,000 base + performance bonus
Confidential Client: Fast-growing national fast casual brand

Overview

We are seeking a proven General Manager to lead operations for a new location opening in Phoenix. This is a high-visibility store for one of the nation’s fastest-growing fast casual concepts — ideal for a hands-on operator who thrives in a fast-paced, high-volume environment.

Key Responsibilities

Oversee all daily operations, team management, and guest experience for the new flagship restaurant

Hire, train, and develop a high-performing hourly and management team aligned with brand standards

Manage financial performance, including labor, food cost, inventory, and full P&L accountability

Ensure operational excellence in speed, quality, cleanliness, and safety

Lead the store’s opening and stabilization period, maintaining consistency and execution excellence

Collaborate with area leadership and corporate support teams to achieve key performance targets

Ideal Background

3–5+ years of General Manager experience in fast casual or QSR (chicken, burger, sandwich, or similar brands preferred)

Demonstrated success in high-volume operations ($2M+ in annual sales)

Strong leadership, training, and people development experience

Skilled in systems management, cost controls, and guest satisfaction metrics

Proven ability to launch, stabilize, or turn around restaurant locations

$75,000–$80,000 base salary + performance bonuses

Growth opportunity within a rapidly expanding restaurant brand