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Benefits offered by this job
Medical, dental, vision benefits
Bonuses paid monthly
Paid vacation
401K plan
Meal discounts
Job summary
A major restaurant franchise in Moses Lake is seeking a General Manager to oversee operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. The ideal candidate has leadership experience in a fast-paced environment and a strong customer focus. This position offers a competitive salary based on experience, comprehensive benefits including medical and 401K, and a clear path for career advancement within the organization.
Qualifications
Minimum 3-4 years of operations experience in high volume QSR or fast casual.
Valid driver's license in good standing.
Flexibility to work 50-55 hours per week.
Responsibilities
Manage entire restaurant operations.
Train, develop, and mentor staff.
Maximize store sales and profits.
Skills
Customer focus
Leadership
Problem-solving
Results-oriented
Education
HS Diploma or equivalent
Job description
A major restaurant franchise in Moses Lake is seeking a General Manager to oversee operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. The ideal candidate has leadership experience in a fast-paced environment and a strong customer focus. This position offers a competitive salary based on experience, comprehensive benefits including medical and 401K, and a clear path for career advancement within the organization.