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Job summary
A leading restaurant brand in New York seeks a Restaurant General Manager to grow the business while ensuring customers and employees feel like family. Key responsibilities include leading teams, hiring and training staff, and guiding operations in food safety and P&L management. Ideal candidates will possess prior experience in restaurant management and exhibit strong leadership skills. This management career offers an innovative company culture with ample opportunities for growth.
Qualifications
Experience as a restaurant or retail manager is preferred.
Ability to lead, train, and develop teams; strong customer service orientation.
Familiarity with P&L management, food safety, and basic marketing concepts.
Responsibilities
Grow your career while making your customers and employees feel like family.
Lead teams, hire and train staff, and deliver outstanding service.
Guide others on restaurant goals, team development, food safety, and marketing.
Skills
Leadership
Customer service orientation
Team development
P&L management
Food safety knowledge
Marketing concepts
Job description
A leading restaurant brand in New York seeks a Restaurant General Manager to grow the business while ensuring customers and employees feel like family. Key responsibilities include leading teams, hiring and training staff, and guiding operations in food safety and P&L management. Ideal candidates will possess prior experience in restaurant management and exhibit strong leadership skills. This management career offers an innovative company culture with ample opportunities for growth.