General Manager, Culinary Services & Team Leadership

AVI Foodsystems; Oberlin (OH); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401k with match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic General Manager to lead operations at Oberlin College in Oberlin, OH. You will oversee a culinary team, drive service quality, and ensure financial performance in a dynamic campus environment.

The role requires hands-on leadership, mentoring of staff, and a strong focus on labor and food cost management. You will collaborate with campus clients and AVI leadership to deliver exceptional dining experiences.

Qualifications

• 3+ years of successful team leadership in a culinary or food service setting.
• Hands-on management style with mentoring focus.
• Strong written and verbal communication.
• Solid understanding of labor and food cost management.
• Ability to adapt to a fast-paced, client-driven environment.

Responsibilities

• Lead and develop the food service team and mentor staff.
• Manage budgets and ensure adherence to financial targets.
• Maintain inventory per client and company guidelines.
• Interact professionally with clients, executives, and team members.
• Provide timely guidance and information to management as needed.

Skills

Team leadership

Budget management

Communication skills

Mentoring

Food service knowledge

Job description

AVI Foodsystems is seeking an energetic General Manager to lead operations at Oberlin College in Oberlin, OH. You will oversee a culinary team, drive service quality, and ensure financial performance in a dynamic campus environment.

The role requires hands-on leadership, mentoring of staff, and a strong focus on labor and food cost management. You will collaborate with campus clients and AVI leadership to deliver exceptional dining experiences.