General Manager/Chef, LA/Napa Valley

Pacific Coast Hospitality; Napa, Los Angeles (CA, CA); On-site; USD 100,000 - 150,000; Full time

Job summary

Pacific Coast Hospitality, an esteemed farm-to-table restaurant group, seeks a General Manager and Chef to join their expanding operation in Napa Valley. The position requires a seasoned professional with a five-year background in upscale dining, solid leadership skills, and a passion for genuine hospitality. With a focus on fresh, seasonal ingredients and a balanced work environment, this role promises an exciting opportunity for the right candidate to thrive and lead a successful team.

Benefits

Generous benefits and vacation plan

Annual performance and salary review

Balanced lifestyle for real

Entrepreneurial environment

Qualifications

• 5 years experience in upscale fine dining as general manager or chef.
• Values every team member and fosters a supportive environment.
• Ability to train and retain top FOH & BOH talent.

Responsibilities

• Train in Los Angeles and relocate to Napa Valley by year-end.
• Create and sustain a culture of hospitality and kindness.
• Manage operations in a fast-growing, award-winning restaurant.

Skills

Team Building

Guest Advocacy

Hospitality Culture

Media and PR Expertise

Event Coordination

Job description

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon.

Market

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024. This hot spot is highly successful with exceptional leadership, a well-developed work/life balance culture, and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One. Train in Los Angeles and relocate to Napa Valley at the end of the year.

This award-winning restaurant is passionate about genuine hospitality and delivering scratch-made meals from fresh, local, and seasonal ingredients. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership.

Requirements

The ideal candidate will have the following:

• 5 years experience in upscale fine dining as general manager or chef
• Professional team builder that values every team member
• Be THE guest advocate in the building
• Create and sustain a culture of hospitality and kindness
• Ability to find, train, teach, and retain top FOH & BOH talent
• Passionate about collaborating and building the business with the chef/owner
• Be an expert at systems and know your numbers
• Have some media and PR expertise & ideas
• Event experience and large party experience are great!

Salary Range & Benefits

• Compensation package: $100k – $ 150k
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

General Manager/Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us.

• Top qualified applicants will be contacted within 24 hours.
• Your resume is 100% confidential. We do not contact any references or employer without your permission.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“