General Manager Barnes Powers Location

Capriotti's CO Springs; Colorado Springs (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking a General Manager for its new Colorado Springs location. This role offers an exciting opportunity to lead a team in a dynamic environment, ensuring exceptional service and quality standards. As a General Manager, you will be at the forefront of operations, responsible for team development, compliance with health regulations, and fostering a positive work culture. If you are passionate about food service and ready to take on a leadership role with growth potential, this position is tailored for you.

Benefits

Bonus based on performance

Competitive salary

Employee discounts

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Qualifications

• Strong service orientation and time management skills are essential.
• Proficient in using POS systems and managing team dynamics.

Responsibilities

• Build and lead teams through effective recruitment and performance management.
• Ensure compliance with health and safety regulations and maintain cleanliness.
• Monitor budgets, costs, payroll, and financial transactions effectively.

Skills

Service orientation

Time management

Computer proficiency

Tools

POS systems

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off
• Profit sharing
• Training & development

Company Overview:

Capriotti’s Sandwich Shop is a dynamic, fast-casual restaurant expanding to its 2nd location in Colorado Springs, with an aggressive growth plan. We are seeking a General Manager for our new location at Barnes Rd and Powers. Capriotti’s offers a fast-paced environment with strong core values and a fun atmosphere. If you're ready to grow your career with us, wear multiple hats, and be part of a team focused on exceptional quality and service, this role may be for you.

We value our people as our most important asset. Everyone's contribution counts!

General Manager Job Summary:

As the face of Capriotti’s, you will uphold our mission by ensuring high standards of quality and service—serving hot food hot, cold food cold, and maintaining cleanliness and professionalism with a smile.

Responsibilities:

• Build and lead teams through effective recruitment, hiring, and performance management strategies.
• Coach, develop, and motivate team members according to Capriotti’s standards, fostering growth and retention.
• Prepare team schedules focusing on operational excellence, cost management, guest satisfaction, and team morale.
• Model standards and uphold the culture of delivering captivating service.
• Ensure compliance with health and safety regulations and maintain good relations regarding food prep and facility maintenance.
• Prepare products according to specifications, maintaining quality and presentation standards.
• Maintain recipe integrity for a consistent guest experience.
• Handle cash management and bank deposits.
• Monitor budgets, costs, payroll, and financial transactions.
• Encourage a sales-oriented environment through suggestive selling and counter service focus.
• Manage purchasing, inventory, receiving, and waste monitoring effectively.
• Participate in and promote marketing initiatives, including local shop marketing.
• Use effective communication to foster positive relationships with team members, guests, vendors, and the brand.
• Build an environment of trust within the shop.
• Demonstrate emotional resilience under pressure and during changing priorities.
• Analyze information and evaluate results to solve problems effectively.

Qualifications:

• Service orientation—actively seeks ways to help others.
• Time management—multi-tasking skills, staying focused during busy shifts, organizing and prioritizing tasks.
• Computer proficiency—experience with POS systems, email, spreadsheets, and documents.

Physical Requirements:

• Ability to work in temperatures from 0°F to 100°F.
• Ability to move throughout the restaurant for extended periods.
• Move up to 50 lbs. for short distances.
• Balance and move up to 25 lbs. for longer distances.