General Manager 6 - Food & Nutrition

Sikat Group LLC; Washington (District of Columbia); On-site; USD 80,000 - 110,000; Full time

Job summary

A leading company in healthcare is looking for a Senior Area General Manager - Food to oversee food services at MedStar Washington Hospital Center. The role involves managing operations, ensuring compliance, and maintaining high standards of customer service while leading a dedicated food team. Candidates should have strong leadership experience in a healthcare environment and a proven track record in client relations and financial management.

Qualifications

• Demonstrated strong leadership and supervisory experience in healthcare.
• Prior experience in General Manager Food & Nutrition leadership.
• Effective communication skills and client management abilities.

Responsibilities

• Oversee daily food service operations at MedStar Washington Hospital Center.
• Lead the food team and achieve financial targets.
• Develop client relationships and ensure satisfaction.

Skills

Leadership

Client Relationship Skills

Financial Acumen

Operations Management

Patient Care

Education

Bachelor's degree

Tools

Food Management Systems (FMS)

Market Connections (MSC)

Job description

Our Client is seeking an experienced Senior Area General Manager - Food to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC.

If you have extensive experience in a healthcare environment, you are encouraged to apply now!

MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation, and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health's patient-first philosophy combines care, compassion, and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations, including patient meal services, retail, doctors lounge, and catering.

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC are a plus.

We are looking for candidates who will:

• Have oversight of day-to-day operations.
• Deliver high-quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Ensure Client's Standards are met.

The ideal candidate :

• Has a work history demonstrating strong leadership skills, supervisory experience, and the ability to work collaboratively.
• Has General Manager Food & Nutrition leadership experience in a healthcare environment.
• Possesses outstanding client relationship skills and strong financial acumen.
• Can manage multiple priorities, demonstrate professional communication skills, and has a passion for high-level customer service.
• Can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• Has working knowledge of Client's Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Note : Employees at MedStar Washington Hospital Center are required to be fully vaccinated against COVID-19 as a condition of employment, absent a legally required exception, and must report their vaccination status and provide proof of vaccination.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. May oversee multiple clients and satellite locations.

• Provides local leadership and strategic direction while developing the team for new and emerging business solutions that sustain growth in daily operations.

Key Duties

• Directs all contract services.
• Oversees management/administrative teams responsible for special functions, cash control, and payroll.
• Ensures customer and client satisfaction.
• Drives growth.

Basic Qualifications & Requirements

Basic Education Requirement - Bachelor's degree.