General Manager 4 - Food

Sodexo Group; Chicago (IL); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a General Manager to lead food service operations at a healthcare facility. This role involves overseeing daily operations, mentoring staff, and collaborating with clinical teams to enhance patient experiences. The ideal candidate will have a strong background in food service management and a passion for improving quality of life through exceptional service. Join a diverse and inclusive team dedicated to making a positive impact in the community while enjoying comprehensive benefits and career growth opportunities.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5+ years of management experience in food service or culinary management.
• Proven ability to mentor, train, and coach frontline employees.

Responsibilities

• Oversee day-to-day operations and manage Patient Dining Program.
• Collaborate with teams to improve patient experience.

Skills

Food Service Management

Mentoring and Training

Organizational Skills

Flexibility

Education

Bachelor’s Degree

Job description

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

The General Manager 4-Food position is located at Humboldt Park Health in Chicago, IL.

Sodexo provides a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

1. Oversee day-to-day operations;
2. Manage Sodexo’s Patient Dining Program and daily meal rounding, including service recovery;
3. Collaborate with clinical, food service, and interdisciplinary teams to improve the patient experience;
4. Manage cash handling protocols and control procedures according to Sodexo policies;
5. Mentor, develop, and retain managers and frontline staff;
6. Develop and maintain client and customer relationships.

What We Offer

Compensation is fair and equitable, partially based on education level or years of relevant experience. Salary offers depend on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More detailed information is provided to new employees upon hire.

What You Bring

• Background in food service or culinary management;
• Proven ability to mentor, train, and coach frontline employees;
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities;
• Exceptional organization, attention to detail, and a self-starter mindset.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in our communities. We partner with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 5 years
Minimum Functional Experience: 5 years