General Manager 4 – Food

Sodexo; Baton Rouge (LA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Career Growth

Job summary

Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA.

The role leads 4 pods for Expressly For You patient meals, oversees the main cafeteria and a coffee shop, and assists catering operations while upholding Sodexo standards and delivering outstanding service.

Applicants should have strong leadership, culinary production experience, and a track record in safety, sanitation, and client relations.

Qualifications

• Bachelor's Degree or equivalent experience.
• Minimum Management Experience — 5 years
• Minimum Functional Experience — 5 years

Responsibilities

• Oversee day-to-day operations.
• Deliver high-quality food service.
• Achieve financial targets for the client.
• Develop and maintain client relationships.
• Develop strategic plans.
• Create a positive environment.
• Ensure Sodexo standards are met.

Skills

Leadership

Supervisory experience

Culinary production

Safety & sanitation

Customer service

Communication skills

Report management

Computer skills

Budgeting

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

Patients are at the heart of everything we do

General Manager 4

Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center inBaton Rouge, LA . Our Lady of the Lake Regional Medical Centeris one of the 25 largest hospitals in the country and one of only three Level I trauma centers in Louisiana, the only in the Capital Region. This hospital has 988 beds, a freestanding Children’s Hospital and two freestanding emergency rooms.

This position’s primary responsibilities will revolve around patient services. This position will oversees 4 pods running our Expressly For You patient meal program. There will also be oversight of our retail operations, including the main cafeteria and a coffee shop. The Food Operations Manager 3 will also assist with any catering operations.

What You’ll Do

• have oversight of day-to-day operations
• deliver high quality food service
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• develop strategic plans
• create a positive environment; and
• ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Has culinary production experience and a strong background in safety and sanitation compliance.
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• Proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement – Bachelor’s Degree or equivalent experienceMinimum Management Experience — 5 yearsMinimum Functional Experience — 5 years