General Manager 39514

Dhanani Group Inc; San Antonio (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Discount program

Wellness program

Job summary

A growing pizza franchise in San Antonio is seeking a General Manager to oversee operations of a single restaurant. This role requires strong leadership skills, 1-2 years of management experience, and the ability to ensure guest satisfaction. The position is full-time, on-site, and offers various health benefits along with bonus compensation. Join us for a rewarding career in a fast-paced environment.

Qualifications

• 1-2 years of restaurant management experience required.
• Strong understanding of P&L interpretation and management.
• Ability to prioritize and organize work and time.

Responsibilities

• Manage daily operations of a single restaurant ensuring guest satisfaction.
• Lead the restaurant management team and oversee financial controls.
• Interact with restaurant team members, management, and outside vendors.

Skills

Personable

Results-oriented

Leadership

Time management

Education

High School Diploma or GED

Job description

General Manager (39514) – Dhanani Group Inc

Who We Are
We are a growing Pizza Hut franchisee dedicated to customer satisfaction and career opportunities for employees.

Who You Are

• Personable, results‑oriented self‑starter, a go‑getter.
• Team contributor and leader who thrives in a fast‑paced setting.

Responsibilities

• Manage daily operations of a single restaurant (10‑45 employees) ensuring guest satisfaction and desired restaurant outcomes.
• Lead the restaurant management team and oversee financial controls, operations, people development, guest service and Pizza Hut compliance.
• Work long and/or irregular shifts, including extra shifts, as needed.
• Directly manage Team Members, Delivery Drivers, Shift Managers and Assistant Managers.
• Interact with restaurant team members, management, Area Coaches, customers and outside vendors.

Education & Experience

• High School Diploma or GED (preferred).
• Complete all internal certification programs.
• 1‑2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management.
• Ability to prioritize and organize work and time.
• Must be at least eighteen (18) years of age.

Compensation & Benefits

• Supplement Pay: Bonus pay.
• Benefits: Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance.
• Other perks: Discount program on a variety of items, provider finder, wellness program, pregnancy planning tool.

Job Type – Full‑time
Work Location – On‑site

Background checks will be conducted and employment may be conditioned on satisfactory results.

Authorized to work in the United States required.

We are an equal opportunity employer.