General Manager 3 - Food

Sodexo Group; Butte (MT); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Food Services General Manager to lead a high-volume residential dining program at a renowned educational institution. This role involves overseeing all campus dining operations, ensuring top-notch service, and fostering strong client relationships. The ideal candidate will have a passion for leadership and customer service, along with a proven track record in managing diverse dining operations. Join a company that values diversity and inclusion, offering a comprehensive benefits package and opportunities for career growth. If you thrive in a fast-paced environment and are ready to make a significant impact, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Annual Bonus Programs

Relocation Assistance

Qualifications

• 3+ years of management experience in high-volume dining operations.
• Strong leadership skills and ability to engage employees.

Responsibilities

• Oversee all Campus Dining programs including Student Dining and Catering.
• Manage multiple managers and ensure high service standards.

Skills

Management Experience

Employee Engagement

Customer Service

Contract Management

Communication Skills

Education

Bachelor's Degree

Tools

Sodexo Food Management System (FMS)

The Market Connection (TMC)

Job description

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo is seeking an innovative Food Services General Manager 3 (Food Service Director) for Montana Tech in Butte, MT. Butte is one of Montana's most iconic cities, known for its rich history, beautiful architecture, and some of the friendliest people you will find in the state. Montana Tech offers new facilities and renovated dining areas.

The best qualified General Manager will have a proven track record of managing a high-volume residential dining program with multiple food retail concepts and high-end/high-volume catering.

Incentives

Relocation and Annual Bonus Programs are offered for this exciting opportunity!

What You'll Do

Are You the Candidate We are Looking for? The successful candidate will:

• Have oversight of all Campus Dining programs including Student Dining, Food Retail, and Catering.
• Through strong leadership, manage multiple managers and ensure accountability of training employees to deliver a high level of service and maintain Sodexo standards.
• Develop and maintain client and customer relationships.
• Develop strategic plans.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

• Have 2 - 4 years of management experience in high-volume dining operations, such as campus, hospitals, corporate accounts, etc., and knowledge of contract management.
• Have a strong history of demonstrating employee engagement and leadership skills, as well as the ability to work collaboratively.
• Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.
• Have working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), or proficiency in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions matter because we believe a stronger team is built when employees are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years