General Manager 2949

Dhanani Group Inc

Omaha (NE)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Scholarship Fund Program
Emergency fund
Discount program
Wellness program
Prenatal planning tools

Job summary

A growing Burger King franchise in Omaha is seeking an experienced General Manager to oversee daily operations of the restaurant. The role involves managing a team, ensuring guest satisfaction, and driving profitability. Candidates should have restaurant management experience and a high school diploma. This position offers various benefits, including scholarships and wellness programs.

Qualifications

  • 1-2 years of restaurant management experience required.
  • Strong understanding of P&L interpretation and management.
  • Ability to work long and/or irregular shifts.

Responsibilities

  • Manage daily operations of a single restaurant.
  • Lead the restaurant management team.
  • Ensure guest satisfaction and desired restaurant outcomes.

Skills

P&L management
Organizational skills
Leadership

Education

High School Diploma or GED
2 years of college preferred

Job description

Overview

Join to apply for the General Manager 2949 role at Dhanani Group Inc.

We are a growing Burger King franchise focused on upward mobility, customer satisfaction, and career opportunities for our employees. As our company grows, we seek individuals who share a passion for achieving exceptional results and contributing to the success of our organization.

If you're looking for a fast-paced, hands-on career, you’ve come to the right place. From Team Member to Restaurant General Manager, Burger King offers challenging and fun opportunities.

Responsibilities
  • The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees), ensuring guest satisfaction and desired restaurant outcomes (e.g., increased sales, profitability, and employee retention).
  • The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and compliance within the restaurant across all shifts.
  • The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed for proper functioning of the restaurant.
  • This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
  • This position interacts with restaurant team members, restaurant management, DMs, customers, field operations team members, and outside vendors.
Education & Experience
  • High School Diploma or GED required; 2 years of college preferred
  • Complete all internal certification programs
  • 1-2 years of restaurant management experience
  • Strong understanding of P&L interpretation and management to influence profitability
  • Ability to prioritize and organize own and others’ work to meet deadlines and objectives
  • Must be at least eighteen (18) years of age
Perks & Benefits (Based On Eligibility)
  • Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families, and high school seniors
  • Emergency fund provides short-term financial assistance for hardships due to disasters, illness, fires, or other events
  • Discount program with savings on glasses, hearing aids, weight loss programs, devices, shoes, and more
  • Provider finder/cost estimation tool to locate in-network providers and estimate costs
  • Wellness program with points that can be redeemed for wellness-related items
  • Prenatal planning tools to track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check, and employment may be conditioned on satisfactory results. We are an equal opportunity employer.

Job Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Services

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