General Manager 11749

Dhanani Group Inc; New Braunfels (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund assistance

Discount program

Wellness program

Pregnancy planning tool

Job summary

A growing Burger King franchise is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. This role involves managing 10-45 employees, leading the management team, and optimizing financial performance. Ideal candidates will have 1-2 years of restaurant management experience, strong organizational skills, and an understanding of P&L. The position offers a range of employee benefits, including scholarships and emergency funds.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of restaurant management experience.
• Ability to prioritize and organize work and time efficiently.

Responsibilities

• Manage daily operations of a single restaurant ensuring guest satisfaction.
• Lead the restaurant management team overseeing financial controls.
• Ensure compliance with company standards and regulations.

Skills

P&L interpretation

Team leadership

Organizational skills

Customer service

Education

High School Diploma or GED

2 years of college (preferred)

Job description

We are a growing Burger King franchise dedicated to achieving customer satisfaction and providing career opportunities for our employees. We are looking for energetic, results-oriented individuals who are passionate about achieving exceptional results.

Who You Are

• Personable, results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10‑45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM’s, customers, field operations team and outside vendors.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1‑2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Benefits

• The Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families and high school seniors.
• Burger King emergency fund provides short-term financial assistance to employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
• A discount program that offers discounts on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
• A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit.
• A wellness program, where earning points for reaching step goals can be redeemed to purchase wellness-related items.
• A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer.