General Manager 16746

burgerking; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

The Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring a Restaurant General Manager in San Antonio, TX. The RGM has overall responsibility for daily operations of a single restaurant (10-45 employees), ensuring guest satisfaction and outcomes like sales, profitability and retention.

You will lead the restaurant management team, oversee financial controls, operations, people development, guest service and compliance across all shifts. Long or irregular shifts may be required to keep the restaurant functioning, overseen by a

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and outcomes such as increased sales, profitability and retention.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This role interacts with restaurant team members, management, district personnel, customers, and outside vendors.

Skills

Personable

Team leadership

Results-oriented

Self-starter

Education

High School Diploma or GED

2 years of college

Job description

WHO WE ARE:

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

If you’re looking for a chance at a fast-paced, hands-on career, you’ve come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun.

WHO YOU ARE:

• Personable, Results-oriented self-starter, a go-getter.

• Team contributor and leader who thrives in a fast-paced setting.

HERE-S WHAT YOU WILL BE DOING:

As an integral member of the Burger King Team, this position is responsible for:

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).


• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.


• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.


• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.


• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

HERE-S WHAT Education - Experience YOU WILL NEED:

• High School Diploma or GED required; 2 years of college preferred


• Complete all internal certification programs


• 1-2 years of restaurant management experience


• Strong understanding of P-L interpretation and management to influence profitability


• Ability to prioritize and organize own and others- work and time to meet deadlines and objectives


• Must be at least eighteen (18) years of age*

SOME Perks - Benefits (Based on eligibility requirements):

• The Scholarship Fund Program provides scholarships ranging from $1000 to $50,000 to Burger King team members, their families and high school seniors.


• Burger King emergency fund provides short-term financial assistance to Burger King employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.


• A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.


• A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit


• A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items


• A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer

Location: 420 Valley-Hi Dr, San Antonio, Texas 78227