General Manager 1450 651 S Wilson Rd

Domino's Franchise; Radcliff (KY); On-site; USD 39,000 - 46,000; Full time

Job summary

Join a dynamic team at a leading franchise where you will take charge of store operations, ensuring profitability and excellent customer service. This full-time position offers a competitive salary with profit-sharing bonuses, on-the-job training, and ample opportunities for advancement. Enjoy great perks like meal discounts and up to three weeks of paid vacation. If you have a passion for management and a commitment to excellence, this is the perfect opportunity to grow your career in the food service industry.

Benefits

Competitive Salary

Profit Sharing Bonuses

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Opportunities for Advancement

Qualifications

• Must be at least 18 years old with supervisory experience in food service.
• Strong management skills are essential for this role.

Responsibilities

• Oversee all operations at the store including cost and inventory control.
• Ensure adherence to company policies and provide excellent customer service.

Skills

Supervisory Experience

Management Skills

Customer Service

Cost Control

Inventory Management

Job description

Job Description

Benefits:

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information:

All your information will be kept confidential according to EEO guidelines.