General Manager(08092) - 7410 Cooper Tavern Rd

Domino's Pizza

Quinton (VA)

On-site

USD 65,000 - 95,000

Full time

11 days ago

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Job summary

Domino's Pizza is hiring a Store General Manager in Quinton, Virginia to lead daily operations and ensure excellent customer service. You will supervise staff, monitor inventory and costs, and uphold company policies across the shift.

The role requires strong communication, staff training, and the ability to create efficient work schedules while maintaining a safe, clean store environment.

Qualifications

  • Must be able to supervise all shift operations and enforce policies.
  • Strong communication and leadership skills.
  • Experience with inventory, cost and cash controls.
  • Ability to train staff and create schedules.

Responsibilities

  • Oversee all shift operations, including cost controls, inventory, cash handling, and customer relations.
  • Set a positive example and enforce policies 100% of the time.
  • Train and orient new staff.
  • Create staff schedules.
  • Ensure safety, cleanliness and daily equipment maintenance.

Skills

Communication Skills
Operate all equipment
Stock Ingredients
Prepare Product
Receive and Process Phone Orders
Take inventory
Complete Paperwork
Clean Equipment and Facility Daily
Training and Orientation
Creating Schedules

Job description

  • Full-time
  • Job Category Org: Store General Manager
Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

  • Communication Skills
  • Operate all equipment
  • Stock Ingredients
  • Prepare Product
  • Receive and Process Phone Orders
  • Take inventory
  • Complete Paperwork
  • Clean Equipment and Facility Daily
  • Training and Orientation
  • Creating Schedules
  • Staffing
  • Paperwork
  • Cost Control
  • Cash Control
  • Food Management
  • Perfect Image
  • Great Customer Service
Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Location
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