General Manager (06926)

Domino's

Plano (TX)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

Domino's in Plano, Texas is looking for a Store Manager to oversee operations and drive results. The ideal candidate will have management experience, along with strong customer service skills. Responsibilities include managing food safety, recruiting, and developing team members while delivering exceptional customer service.

Applicants should have a valid driver’s license, a high school education, and a demonstrated ability to solve problems and lead a team effectively.

Qualifications

  • Prior experience in a management role or similar.
  • Customer service experience required.
  • Fast food/quick service restaurant experience preferred.
  • Valid driver’s license required.

Responsibilities

  • Manage store operations and drive results.
  • Recruit, develop, and retain staff.
  • Manage food safety and team member safety.
  • Provide best-in-class customer service.
  • Increase sales and profit potential.

Skills

Management experience
Customer service
Leadership
Problem-solving
Communication skills

Education

High school education or equivalent

Job description

Job Description

Responsibilities:

  • Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance, and punctuality.
  • Recruit, develop, and retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide best‑in‑class customer service.
  • Increase sales and profit potential.
Qualifications
  • Prior experience in a management role or similar experience (required).
  • Customer service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver’s license (required).
  • High school education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem‑solving, decision‑making, and conflict‑resolution skills.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.
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