General Manager(06822) - 1107 W. Camp Wisdom Rd

Domino's Franchise; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking dedicated team members who can manage shifts effectively, ensuring cost controls, inventory management, and excellent customer service. Successful candidates will demonstrate strong communication skills and the ability to work under pressure while maintaining high standards. Join a dynamic team where training is provided and opportunities for growth are available.

Qualifications

• Ability to understand and give correct written instructions.
• Ability to perform basic math accurately and quickly.

Responsibilities

• Responsible for cost controls, inventory control, and customer relations.
• Staffing, paperwork, cash management, and food management.

Skills

Communication Skills

Basic Math

Job description

Job Description

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set an example by following all policies and procedures 100% of the time and expecting the same from your crew.

Additional responsibilities include staffing, paperwork, cost controls, cash management, food management, working to a schedule, maintaining a perfect image and adherence to standards, delivering great customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.

QUALIFICATIONS

General duties for all store team members include operating all equipment, stocking ingredients from delivery areas to storage, preparing products, receiving and processing telephone orders, taking inventory and completing related paperwork, and cleaning equipment and facilities daily.

Training is provided on the job through orientation and ongoing training.

Communication Skills

Ability to understand and give correct written instructions, and communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to perform basic math accurately and quickly, make correct monetary change, and use verbal, written, and telephone skills to process orders. Motor coordination and ability to enter orders using a computer keyboard or touchscreen are also required.

WORK CONDITIONS

Exposure to varying weather conditions, temperature fluctuations in the store, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.

SENSING

Talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments.

PHYSICAL REQUIREMENTS

Most tasks are performed standing; walking short distances; sitting for paperwork; lifting deliveries up to 50 pounds; carrying items; pushing and pulling trays; infrequently climbing stairs or ladders.

All information will be kept confidential according to EEO guidelines.