General Manager (06290)

SmartRecruiters, Inc.; Durango (CO); On-site; USD 52,000 - 63,000; Full time

Job summary

Domino's Team BAM! in Durango, CO is seeking a General Manager to lead daily restaurant operations and drive results. You will oversee cost controls, inventory, image standards, and staff scheduling to ensure a high standard of service.

You will recruit, develop, and retain team members, uphold food safety and safety policies, and work to increase sales and profitability while delivering best-in-class customer experiences.

Qualifications

• Prior management or similar experience required.
• Customer service experience required.
• Fast food/quick service experience preferred.
• Valid driver's license required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability.
• Experience managing P&L, food cost, and labor.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, cleanliness, and attendance.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Store Operations

Cost Controls

People Leadership

Customer Service

P&L Management

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Additional Information

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