General Manager (05875) - 7200 Bailey Cove Rd.

Domino's Franchise

Huntsville (AL)

On-site

USD 50,000 - 65,000

Full time

14 days+

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Job summary

A leading pizza delivery company is seeking a General Manager in Huntsville, Alabama, to oversee store operations and ensure exceptional customer service. The successful candidate will manage daily operations, lead a team, and analyze sales for profitability. Strong leadership and customer service skills are essential, alongside experience in retail or food service management. Flexibility with scheduling, including evenings and weekends, is required.

Qualifications

  • Proven experience in retail or food service management.
  • Outstanding customer service orientation.
  • Flexibility to work various shifts, including evenings and weekends.

Responsibilities

  • Oversee daily store operations and inventory management.
  • Lead and inspire a team, fostering a positive work environment.
  • Implement company policies and maintain compliance with regulations.

Skills

Leadership
Customer Service
Analytical Skills
Time Management
Organizational Skills

Job description

Job Description

We are seeking a dynamic and results‑driven General Manager to join our team. As the General Manager, you will be responsible for overseeing all aspects of store operations, ensuring exceptional customer service, and driving business growth.

  • Lead and inspire a team of employees, fostering a positive and productive work environment
  • Oversee daily store operations, including inventory management, cash handling, and scheduling
  • Implement and maintain company policies, procedures, and standards
  • Analyze sales data and financial reports to identify areas for improvement and implement strategies to increase profitability
  • Ensure compliance with all health, safety, and labor regulations
  • Resolve customer complaints and concerns promptly and professionally
  • Collaborate with upper management to set and achieve store performance goals
  • Manage inventory levels, place orders, and control costs to maximize profitability
  • Conduct regular staff training and performance evaluations
  • Maintain a clean, organized, and welcoming store environment
Qualifications
  • Proven experience in retail or food service management
  • Strong leadership and communication skills
  • Outstanding customer service orientation
  • Excellent analytical and decision‑making abilities in a fast‑paced environment
  • Exceptional time management and organizational skills
  • In‑depth knowledge of inventory management and cost control techniques
  • Proficiency in basic computer applications
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed
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