General Manager 05372 3630 Gordon Terry Pkwy

Domino's Franchise; Trinity (AL); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading food service provider located in Trinity, Alabama is seeking a Manager to oversee operations and lead the team. The ideal candidate will have previous managerial experience, strong leadership skills, and excellent communication abilities. Responsibilities include managing staff, developing strategies to boost revenue, and ensuring compliance with health standards. This position requires flexibility in hours, including evenings and weekends.

Qualifications

• Previous experience in a managerial role.
• Proven ability to manage budgets and achieve financial targets.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee the day-to-day operations of the establishment.
• Manage and supervise staff, including hiring, training, and scheduling.
• Develop and implement strategies to increase revenue and improve customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with other departments to coordinate events.
• Maintain a clean and organized environment.

Skills

Strong leadership skills

Excellent communication and interpersonal skills

Knowledge of food production

Ability to manage budgets

Familiarity with health and safety regulations

Job description

Responsibilities

• Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
• Manage and supervise staff, including hiring, training, and scheduling
• Develop and implement strategies to increase revenue and improve customer satisfaction
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Collaborate with other departments to coordinate events, such as banquets or catering services
• Maintain a clean and organized environment for guests and staff

Qualifications

• Previous experience in a managerial role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food production
• Proven ability to manage budgets and achieve financial targets
• Familiarity with health and safety regulations
• Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.