General Manager (05372) - 3630 Gordon Terry Pkwy

Domino's; Trinity (AL); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Domino's in Trinity, Alabama is looking for a General Manager to oversee the operations at their establishment. The role involves managing and training staff, developing revenue strategies, and ensuring customer satisfaction.

The ideal candidate has previous managerial experience and strong leadership skills, alongside the ability to work flexible hours. This position is a full-time opportunity within a family-oriented team.

Qualifications

• Previous experience in a managerial role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Knowledge of food production.
• Proven ability to manage budgets and achieve financial targets.
• Familiarity with health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsabilités

• Oversee the day-to-day operations of the establishment.
• Manage and supervise staff, including hiring, training, and scheduling.
• Develop and implement strategies to increase revenue and improve customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback.
• Collaborate with other departments to coordinate events.
• Maintain a clean and organized environment.

Connaissances

Leadership skills

Communication skills

Knowledge of food production

Description du poste

General Manager (05372) - 3630 Gordon Terry Pkwy

• Full-time


• Job Category Org: Store General Manager

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we’re more than just a pizza company; we’re a family that values creating positive experiences for both our customers and our team members.

Responsibilities:

• Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning


• Manage and supervise staff, including hiring, training, and scheduling


• Develop and implement strategies to increase revenue and improve customer satisfaction


• Monitor inventory levels and order supplies as needed


• Ensure compliance with health and safety regulations
  
• Handle customer inquiries, complaints, and feedback in a professional and timely manner


• Collaborate with other departments to coordinate events, such as banquets or catering services


• Maintain a clean and organized environment for guests and staff

Requirements:

• Previous experience in a managerial role


• Strong leadership skills with the ability to motivate and inspire a team


• Excellent communication and interpersonal skills


• Knowledge of food production


• Proven ability to manage budgets and achieve financial targets


• Familiarity with health and safety regulations


• Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.