General Manager (04670) - 5507 Ritchie Highway

Domino's; Harrodsburg (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Bonus eligibility

Full training

Excellent career opportunities

Awesome discounts on menu items

Job summary

Domino's in Harrodsburg, Kentucky is seeking a motivated General Manager to oversee daily store operations. The ideal candidate will ensure operational standards are met while fostering a safe and engaging environment for both team members and customers.

This full-time position offers competitive salary, bonus eligibility, and excellent career opportunities within an industry-leading brand.

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment.
• Must be at least 18 years of age.

Responsibilities

• Oversee daily operations of a single Domino’s store.
• Achieve operational standards and food safety.
• Create an inclusive and engaged environment.

Skills

Excellent customer service skills

Experience in recruiting, retaining and developing multiple employees

Basic operations procedures and cost management

Ability to lead team member and food safety protocols

Technology operation and troubleshooting (POS, ATS)

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

What we offer:

• A safe, rewarding and fast-paced working environment
• Competitive salary, bonus eligibility
• Full training with an industry-leading brand
• Excellent career opportunities
• Awesome discounts on menu items

What we’re looking for:

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred

Qualifications

• Must be at least 18 years of age