General Manager(04353) - 401 England St.

SmartRecruiters, Inc.; Ashland (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

SmartRecruiters, Inc. invites a General Manager to lead store operations at 401 England St. This full-time role requires you to oversee the shift, manage inventory, cash handling, and customer relations while enforcing policy and cost controls.

You will supervise staff, train new hires, and ensure accurate paperwork and scheduling. The position emphasizes excellent customer service and strict adherence to procedures.

Qualifications

• Must manage cost controls and inventory.
• Experience with cash handling and daily financial controls.
• Strong leadership and ability to set an example for the team.
• Willingness to train and orient new staff.

Responsibilities

• Oversee all store operations during your shift.
• Ensure policy compliance and staff adherence to procedures.
• Maintain inventory levels and stock ingredients.
• Prepare products and handle customer orders by phone.
• Create staff schedules and training plans.
• Perform paperwork and recordkeeping as needed.
• Maintain cleanliness of equipment and facilities.

Skills

Communication

Leadership

Inventory management

Cash handling

Cost control

Training & orientation

Scheduling

Food handling

Job description

General Manager(04353) - 401 England St.

• Full-time
• Job Category Org: Store General Manager

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Key Responsibilities

• Communication Skills
• Operate all equipment
• Stock Ingredients
• Prepare Product
• Receive and Process Phone Orders
• Take inventory
• Complete Paperwork
• Clean Equipment and Facility Daily
• Training and Orientation
• Creating Schedules

Additional Duties

• Staffing
• Paperwork
• Cost Control
• Cash Control
• Food Management
• Perfect Image
• Great Customer Service

All your information will be kept confidential according to EEO guidelines.