General Manager(02337) - 3159 US 22

Domino's Franchise; Loveland (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the food and restaurant industry is looking for a General Manager. This role involves staffing, managing costs, and developing team members in a fun and energetic environment. Full-time hours with benefits including paid vacations and meal discounts.

Benefits

Paid Vacations

Full Benefits

Short-term/Long-term Disability

Meal Discounts

Franchise Opportunities

Qualifications

• Must be authorized to work in the United States.
• Minimum age: 18+ years old.

Responsibilities

• Recruit, hire, train, and maintain crew.
• Control inventory and labor costs/waste.
• Build sales through relationships with local businesses.

Skills

Adaptability

Customer Service

Self-Motivation

Education

High School Diploma or Equivalent

Tools

Computer Knowledge

Job description

Job Description

We have an opening for a General Manager.

Must be able to work various shifts per week.

1. Must have a high school diploma or equivalent.
2. Be authorized to work in the United States.

Wage: To be discussed

Additional Info

Minimum Age: 18+ years old

Are you ready to be part of the action?

At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and passionate about customer service. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members—all in a fun and energetic environment!

• Computer knowledge is a plus
• Recruit, hire, train, and maintain crew
• Control inventory and labor costs/waste
• Build sales through relationships with local businesses, churches, schools, and residents

Hours: Full-time hours

Job Benefits

• Paid vacations
• Full benefits
• Short-term/Long-term disability
• Meal discounts
• Franchise opportunities

Job Industries

• Food & Restaurant
• Sales & Marketing

Additional Information

All your information will be kept confidential according to EEO guidelines.