General Manager(02162) - 5406 N Summit St, Toledo, OH

Domino's; Toledo (OH); On-site; USD 60,000 - 75,000; Full time

Job summary

Domino's Pizza in Toledo, OH seeks a General Manager who is adaptable and self-motivated with a passion for customer service. You will hire and train Team Members, ensure safety for drivers, manage costs, and develop staff to perform at their best in a fast-paced but friendly environment.

You will build profits through community relationships, maintain inventories, and uphold Domino's operating standards. This is a full-time position requiring leadership experience in a food setting and

Qualifications

• At least one year of experience as a General Manager in a food setting.
• Be at least 18 years or older.
• Availability to be able to work nights and weekends.

Responsibilities

• Hiring and training new Team Members.
• Implementing safety conducts for delivery drivers.
• Managing costs and developing Team Members to their full potential in a fast-paced environment.
• Build and enhance profits by building relationships with local businesses and the community.
• Maintain and control inventories to ensure product and service quality meet operating standards.

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

Qualifications

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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