General Manager

Marco's Pizza | l Cutillo Group; Woodville Township (OH); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Great work atmosphere

Bonus plan

Paid vacation and sick time

Job summary

Marco's Pizza | l Cutillo Group is seeking a General Manager to oversee daily operations of the restaurant in a fast-paced setting. You will ensure staffing levels, manage food cost and scheduling, and deliver excellent customer service both in-store and through delivery channels.

The role emphasizes strong leadership, familiarity with restaurant management software, and the ability to coordinate a high-performing team to maintain quality and compliance.

Qualifications

• Previous experience as a restaurant manager.
• Strong leadership and staff coordination skills.
• Knowledge of food & beverage and ability to recall ingredients.

Responsibilities

• Ensuring that our restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are being followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Various other tasks as needed.

Skills

People leadership

Restaurant software experience

Staff coordination

Food & beverage knowledge

Tools

Restaurant management software

Job description

We're hiring a General Manager!

As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly with responsibilities such as food cost management, scheduling, hiring staff, ordering food delivery, delivering great customer service both in store and through delivery, and more.

We offer:

• Competitive compensation
• A great work atmosphere
• Bonus plan
• Paid vacation and sick time

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

REQUIREMENTS

• Previous experience as a restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff